THAI COCO THAI GREEN CURRY

Thai Coco secret recipe ready-made green curry sauce, just shake the cans well, warm them on the stove, add chicken and vegetables, and enjoy a genuine Thai tasty green curry in just 5 minutes. Or hot steamed rice, which smells like freshly pounding curry paste at home.

Ingredient
Instruction

Thai coco Green curry simmer sauce	1 can
Turkey Berries	40 g
Boiled Chicken Thighs	300 g
Boiled Bread Blood	100 g
Kaffir Lime Leaves	5 g
Sliced Red Chili	10 g
Thai Eggplant	100 g

Sliced Red Chili and Thai Basil for garnish

1. Start by shake well Thai coco Green curry simmer sauce,open the can and pour it in a pot.With medium heat slowly boiled up the curry.

2. Add pre-cooked chicken thigh, chicken blood cu rd,Thai eggplant, pea eggplant, sliced red chili,kaffir lime leaf and sweet basil. Mix well.

3. Cover the lid, slowly cook with medium heat for 5 minutesto cook eggplant. Serve them in a bowl, decorate with chiffonade kaffir lime leaf and red chili.

4. Serve together with rice noodle or jasmine rice,fresh vegetable and hard-boiled egg.