Vegetables Oil |
2 tsp |
Water |
200 ml |
Thai Coconut Milk |
400 ml |
Onion |
35 g |
Potatoes |
50 g |
Thai Massaman Curry Paste |
120 g |
Tamarind Paste |
1 tbsp |
Fish Sauce |
1 tbsp |
Brown Sugar |
1 tbsp |
Peanut |
20 g |
Beef |
200 g |
1. Start by add some oil in a pot with medium heat.When oil start to get hot, add Thai Massaman Curry paste,stir to cook the paste. Follow by adding onionand potato, cook them well. Add water.
2. Next, pour Thai coconut milk, mix well. Heat up to boil,put in beef and peanut then cover with lid.Simmer for 30-40 minutes.
3. Make Arborio rice heat up the pan, add chopped onion and arborio rice,sauté with medium heat until the rice starts to cookand transparent. Slowly add stock about half a ladleat a time until finish all the stock. Keep stir to cook the rice
4. After the beef has soften, seasonwith tamarind paste, fish sauce and brown sugar.
5. Serve in a bowl together with jasmine rice.