PEANUT CHOCO COCONUT SMOOTHIE BOWL

A breakfast menu made with Thai Coco almond flavored coconut water, banana pulp, cocoa powder, and hazelnut butter, and topped with cereals, will not only fill your stomach but also give you more energy. It also benefits from the iron found in bananas and grains, providing enough energy for the morning. Thai Coco makes for an innovative menu with crunchy, buttery scent from tart flour, softness of cream and sourness. And the unique scent of lemon and the sweetness of 100% real coconut milk selected by Thai Coco for you to open, easy to use, easy to store.

Ingredient
Instruction

PART 1 : SMOOTHIE

Nutella	1 tbsp
Cocoa Powder	2 tbsp
Coconut Almond Beverage	1/2 cup
Ice	1/2 cup
Frozen Banana	40 g

PART 2 : DECORATION

Caramel Sauce	2 tsp
Dried Chia Seeds	1 tbsp
Crushed Almond	1 tbsp
Milk	150 ml
Coconut Chips (yogurt flavored)	2 tbsp
Chocolate Sprinkles	1 tbsp
Coconut Whipped Cream	80 g
Sliced Banana	15 g

1. Prepare a blender jar. Add in frozen banana,hazelnut butter (Nutella), cocoa powder.Then follow with Coconut Almond Beverage and ice.Blend it well until very smooth.

2. Pour smoothies in a bowl. Decorate on top with chia seeds,sliced banana, crushed almond and coconut chips.

3. Lastly, finish with caramel sauce and chocolate sprinkles.