Thai coconut company present "Craft With Heart" concept at Thaifex 2018. Thai coco officially launch new brand " Coco Buri" at Thaifex this year. Cold process coconut water and easy open fresh coconut are 2 flagship item to be promoting both domestic and international market.

Organized by Department of International Trade Promotion (DITP), DITP privillage a group of Asian Restaurant Owner and Catering Business Companies to experience Coconut Milk and Coconut Water manufacturing process. About 60 peoples from more than 10 difference countries have been trained in dept detail of how coconut milk being processed and what are actuall defination of Coconut Milk, Coconut Milk or Coconut Cream.  

Thai Coconut PCL., presented "Vertical Integration" concept at Thaifex 2019.We proudly presented our new product 'Cocoburi' Coconut water with young coconut meat in a PET bottle. In addition, we also have a new business which is our 'Cocoburi Cafe' ; a specific cafe made for premium coconut desserts. Eventhough we have new products, we still specialise in exporting coconut products under our own brand and OEM as well. Thank you every customer for taking your precious time to visit our booth, see you next year! 

Thai coconut welcome foreign media come from Prague (Czech Republic), Milan (Italy), Shanghai (China), Hochiminh (Vietnam) and Seoul (Korea) to experience coconut product and production facility and will help promote about coconut product made in Thailand on media in their country.

Thai coconut PCL proudly welcome the Director and Assistance Director from Thai Trade Center Worldwide visit Thai coconut factory and plant tour of coconut production cover all product produced under brand Thai coco. 

Bangkok 28 February 2018 – Comexposium recently hosted SIAL CHINA 2018 Press Conference. 

“SIAL CHINA is the place to be for Thai food exporters focusing on Chinese and Asia Market. We have 38 Thai companies joining Thailand Pavilion of 380 sqm with various products ranging from processed fruits, fruit juice, snacks, seasoning sauce, ready to eat. Thai products have been perceived by Chinese consumers as Premium products.” Mrs. Sommawan Lowhaphandu, Business Support Director, Franco-Thai Chamber of Commerce and SIAL CHINA representative in Thailand mentioned.

Mr. Itthipol KHUMPAENG, Brand Marketing Manager, THAI COCONUT (PUBLIC) CO., LTD., added that “Research and development is very important to keep customers’ loyalty and expand customer portfolio. Last year, they launched new product: Sparkling coconut water under the brand “Blanc Coco” and was awarded with SIAL INNOVATION, which is a great marketing tool for us.”

SIAL CHINA 2018 will take place from 16-18 May 2018 at SNIEC, Pudong – Shanghai